tag:blogger.com,1999:blog-2322017150457866585.post8485587800062274246..comments2024-02-09T22:29:35.859-08:00Comments on A frog in the cottage: Saint Honoré with light vanilla crème pâtissièreclarinettehttp://www.blogger.com/profile/14695608770769945348noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2322017150457866585.post-42055213414522886342011-04-03T16:24:31.951-07:002011-04-03T16:24:31.951-07:00This was my favorite cake as a kid. My Mom would b...This was my favorite cake as a kid. My Mom would buy one from an Italian bakery in North Beach for my birthday, and I would pick off at least a couple cream puffs to eat first. Thanks for the memories. ;)Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-2322017150457866585.post-7355140771587795362011-04-01T09:01:26.998-07:002011-04-01T09:01:26.998-07:00How lovely! I use extra egg white in a lot of my ...How lovely! I use extra egg white in a lot of my baking because I like things generally softer then most recipes call for.Beloved Greenhttps://www.blogger.com/profile/10817436633775565543noreply@blogger.comtag:blogger.com,1999:blog-2322017150457866585.post-43598564584170810962011-03-31T06:14:08.901-07:002011-03-31T06:14:08.901-07:00stunning photographs.
thanks for visiting duh-li...stunning photographs. <br /><br />thanks for visiting duh-licious.<br /><br />xoMadalinahttp://www.duhlicious.comnoreply@blogger.com