Apricot peach and thyme 2 bites tartlet

1 Apricot, peaches & thyme are the kings of summer !!

They are so juicy & their colors are so warming.

Thyme & salted butter are perfect to accompany & sublimate the tastes of those marvelous fruits.

They bring sun into desserts !!

Serves : 6

Here's what we need :

1 sugar crust pastry, 3 white peaches, 6 teaspoons apricot jam, fresh thyme, salted butter, brown sugar.

6 x 2.95 inches moulds & 1 x 3.93 round cookie cutter (or cuting cylinder).

Here's what we do :

Preheat your oven at 374 °F.

Spray the sugar crust pastry with a spinroll on a floured table.

With the 3.93 cylinder cut 6 tartlets & cover the bottom & sides of tartlet moulds.

Cover the bottom of each tartlet with a teaspoon of apricot jam.

Peel & cut the peaches into small slices (around 5/6 per tart) & put them all over the jam.

Add small pieces of salted butter (3/4 per tarts).

Spray 2 pinches of thyme.

Spray 2 nice pinches of brown sugar.

Bake for 30 minutes (until the crust is light brown, golden).

                                                                                                                             Relax, savour & share !