So, we're back in the kitchen after a lovely, desired and needed summer break.
As we are still a bit in a vacation mood, let's start with a quick and easy recipe but still nontheless mouth watering !!
Yields : 18
Here's what we need : 3
3 eggs, 90g sugar, 90g flour, 1 tablespoon orange blossom water, 40g almond powder.
Here's what we do :
Preheat your oven at 356°F.
Whisk the eggs & sugar in a "bain marie" over medium heat until light yellow, fluffy & doubled up.
Continue whisking out of fire until completly cool down.
Incorporate the flour, almond powder & orange blossom water.
Pour in moulds & cook for 15 minutes.
Relax, savour & share !