Apricot, peaches & thyme are the kings of summer !!
They are so juicy & their colors are so warming.
Thyme & salted butter are perfect to accompany & sublimate the tastes of those marvelous fruits.
They bring sun into desserts !!
Serves : 6
Here's what we need :
1 sugar crust pastry, 3 white peaches, 6 teaspoons apricot jam, fresh thyme, salted butter, brown sugar.
6 x 2.95 inches moulds & 1 x 3.93 round cookie cutter (or cuting cylinder).
Here's what we do :
Preheat your oven at 374 °F.
Spray the sugar crust pastry with a spinroll on a floured table.
With the 3.93 cylinder cut 6 tartlets & cover the bottom & sides of tartlet moulds.
Cover the bottom of each tartlet with a teaspoon of apricot jam.
Peel & cut the peaches into small slices (around 5/6 per tart) & put them all over the jam.
Add small pieces of salted butter (3/4 per tarts).
Spray 2 pinches of thyme.
Spray 2 nice pinches of brown sugar.
Bake for 30 minutes (until the crust is light brown, golden).
Relax, savour & share !