Express raspberry rose sorbet

Sometimes we don't have time or we're craving for somthing sweet and we just can't wait more than 5 minutes before having it !

This is how I came to make this deliciously quick and easy raspberry sorbet using frozen fruits.

Water rose adds a fancy touch.

Serves : 4

Here's what we need :

800g frozen raspberries, 1 1/2 tablespoons rose water, 12 tablespoons sugarcane syrup.

Here's what we do :

In a food processor, mix together the frozen raspberries, rose water & sugarcane syrup.

                                                                                                                                  Relax, savour & share!

champagne & apple granita

When you're on holiday, far from your usual utensils, kitchenaid robot, oven, baking pans & other usuals friends, and your task is to make a dessert for new year's eve (or any occasion), here is a very simple & "so chic" trick to look at your best !

yelds : 16

 

 here’s what we need :

2 bottles champagne, 80cl apple juice, 80g sugar

here’s what we do :

pour champagne in a plastic bowl, add apple juice then the sugar, stir, then allow to set in the freezer for 12 hours, scratch with a fork evenly to obtain a nice granita, that’s all folks!











 relax, savour & share !