The smell of those cookies baking in the oven makes my mouth water and my stomach groan !!They are so tasty and they actually really melt in your mouth...divine !!
if you want to make your own gianduja here it is
Yields : 18 cookies
Here's what we need :
150g gianduja, 100g sugar, 250g flour, 80g butter softened, 2 tablespoons hazelnuts oil, 1 pinch salt, 1 large egg, 1 tablespoon caramel, 1 teaspoon vanilla extract, 1 teaspoon baking powder, 1/2 teaspoon baking soda.
Here's what we do :
Preheat your oven at 350°F.
Line 2 baking trays with parchment.
In a stand mixer, beat the sugar, butter, hazelnuts oil & salt on medium speed until light & fluffy.
Add the egg, gianduja, caramel & vanilla extract & mix on low speed for 30 seconds (just to combine) then beat on medium speed for another 30 seconds.
In a medium bowl, whisk the flour, baking powder & baking soda & add to the mixture.
Mix on low speed for 30 seconds then mix on medium-low speed for another 30 seconds to mix the dough uniformly.
Gently roll the dough into balls (about 1 heaping tablespoon).
Arrange at least 2 1/4 inches apart on the prepared baking trays.
Bake until the edges are golden & the tops are cracked but not completely set, about 13 to 15 minutes.
Relax, savour & share!
