Sometimes we don't have time or we're craving for somthing sweet and we just can't wait more than 5 minutes before having it !
This is how I came to make this deliciously quick and easy raspberry sorbet using frozen fruits.
Water rose adds a fancy touch.
Serves : 4
Here's what we need :
800g frozen raspberries, 1 1/2 tablespoons rose water, 12 tablespoons sugarcane syrup.
Here's what we do :
In a food processor, mix together the frozen raspberries, rose water & sugarcane syrup.
Relax, savour & share!