Express raspberry rose sorbet

Sometimes we don't have time or we're craving for somthing sweet and we just can't wait more than 5 minutes before having it !

This is how I came to make this deliciously quick and easy raspberry sorbet using frozen fruits.

Water rose adds a fancy touch.

Serves : 4

Here's what we need :

800g frozen raspberries, 1 1/2 tablespoons rose water, 12 tablespoons sugarcane syrup.

Here's what we do :

In a food processor, mix together the frozen raspberries, rose water & sugarcane syrup.

                                                                                                                                  Relax, savour & share!