Orange blossom cupcakes

So, we're back in the kitchen after a lovely, desired and needed summer break.

As we are still a bit in a vacation mood, let's start with a quick and easy recipe but still nontheless mouth watering !!


Yields : 18

Here's what we need : 3

3 eggs, 90g sugar, 90g flour, 1 tablespoon orange blossom water, 40g almond powder.

Here's what we do :

Preheat your oven at 356°F.

Whisk the eggs & sugar in a "bain marie" over medium heat until light yellow, fluffy & doubled up.

Continue whisking out of fire until completly cool down.

Incorporate the flour, almond powder & orange blossom water.

Pour in moulds & cook for 15 minutes.

                                                                                                                             Relax, savour & share !