Today is "La chandeleur" in France, what means "candles day".
It's a tradition to make crepes on this special day.
So simple & delicious !!
It's a tradition to make crepes on this special day.
So simple & delicious !!
Here's what we need :
10 minutes + 2 hours
50cl milk
200g all purpose flour
2 eggs
50g melted butter
14g oil (neutral)
20g icing sugar
1 nice pinch of salt
Here's what we do :
Mix together flour & icing sugar in a large bowl
Whisk eggs with salt in a small bowl
Pour eggs in sweetened flour
Whisk & add milk little by little
Mix in butter & oil
If the mixture is lumpy, don't worry, just blend it, it'll be perfect !!
Relax, savour & share !!
