Delicious crepes

Today is "La chandeleur" in France, what means "candles day".
It's a tradition to make crepes on this special day.
So simple & delicious !!

Here's what we need :

10 minutes + 2 hours

50cl milk
200g all purpose flour
2 eggs
50g melted butter
14g oil (neutral)
20g icing sugar
1 nice pinch of salt


Here's what we do :

Mix together flour & icing sugar in a large bowl
Whisk eggs with salt in a small bowl
Pour eggs in sweetened flour



Whisk & add milk little by little
Mix in butter & oil

If the mixture is lumpy, don't worry, just blend it, it'll be perfect !!


                                                                                                      Relax, savour & share !!