Milky Little breads for breakfast

Wake up with the smell of pastries tickling your nose, isn't that what sunday mornings are made for ?

Here is a beautiful recipe that takes a little time for you must make the dough the previous day, but your patience will be rewarded !!

Yield : 15 little breads

here's what we need :

12g fresh yeast, 110g soft butter, 375g flour, 45g sugar, 1 teaspoon salt, 1 teaspoon vanilla extract, 3 eggs, 150ml milk

here's what we do :

mix fresh yeast with warm milk
in bread maker, mix floor with sugar & salt
add eggs, diced soft butter, vanilla extract &
yeast in milk (be carefull yeast musn't touch salt), turn your machine on pizza dough program, when the program's done take out dough & knead to expel gaz, then put dough in a jar, stick a plastic wrap to it & allow to rise for 1 hour & 1/2 in warm place.

Expel gaz again, stick plastic wrap back to it & let's have a nighty night in fridge.

in the morning, knead dough again, make small balls & put down on a baking tray covered with greaseproof paper, preheat oven at 170C°, let balls rise 1 more hour. bake for 15 minutes...



... relax, savour and share !





  1. Those look so soft and delicious! A wonderful breakfast treat.



  2. What a treat, that crumb looks pillow-soft!

  3. Thanks for visiting my blog!
    I love your milky breads, for breakfast, it's just perfect with marmelade or Nutella yummy!!

  4. ohhh how these remind me of back home. I will have to try to make some. They are so very good on their own, with butter (or Nutella!) or even used for a sandwich.