Melt in your mouth gianduja cake

1 If your trying to loose weight, then run fast away from here or you're going to be trapped forever in the world of mouth watering sweet tooth "I want it right now" world !!!

It is so easy & quick to make !!

Beware, this cake is for real !!  I repeat, this is not an exercise !!!

Serves : 8

Here's what we need :

210g gianduja (homemade here), 200g butter, 5 eggs, 1 tablespoon cornstarch, 150g sugar.

Here's what we do :

Preheat your oven at 375°F.

In a "bain marie" on medium heat melt together gianduja & butter.

Out of heat, add the sugar.

Incorporate the eggs one by one.

Stir in the cornstarch.

Pour the batter in a cake pan.

Bake for 22 minutes (the cake musn't be over cooked).
                                                                                                                              Relax, savour & share!


  1. Your gianduja cake really looks mouthwatering! I still haven't tried making your homemade gianduja...but hoping I'll soon be able to!