21.2.11

Popcorn corn cake

2I really don't know where this idea came from, but I had it in mind for a week & really had to make it...
In fact, caramelized popcorn crunch combine with a moist corn cake appears to be a yummy idea !!

Yelds :  One family cake

Here's what we need :

150g sugar, 50g honey, 70g whipping cream, 4 eggs, pinch salt, 200g corn flour, 4g baking powder, 100g butter, 50g caramelized popcorn.

Here's what we do :

preheat oven at 320F°

In a large bowl, mix sugar with honey, cream, salt & eggs.
Add corn flour & baking powder, whisk well.

Heat your butter over medium heat until nice golden brown.
Sieve and pour into batter, mix well & carefully.

Pour mixture in a cake mould & cover with caramelized popcorn.
Bake for 45 minutes (don't forget to check with a knife).

                                                                                                                                   relax, savour & share!
4

6 comments:

  1. This looks delicious! Caramel corn is one of my favorite snack foods. :)

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  2. Hello,


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  3. Hello Clarinette... what in interesting concept! popcorn cake! looks fun to eat too! maybe i will bring this to the movie theater with me next time! healthier! xoxo

    ReplyDelete
  4. This is so original! Even without the popcorn topping the loaf would look amazing. It came out beautifully and perfect with a hot cup of tea.

    ReplyDelete
  5. Hi! I really love your blog and I've been following it. I want to pass on the Stylish Blogger Award to you. See the link for more info and instructions.
    http://www.pinaycookingcorner.com/2011/03/my-1st-award.html

    ReplyDelete