I really don't know where this idea came from, but I had it in mind for a week & really had to make it...
In fact, caramelized popcorn crunch combine with a moist corn cake appears to be a yummy idea !!
Yelds : One family cake
Here's what we need :
150g sugar, 50g honey, 70g whipping cream, 4 eggs, pinch salt, 200g corn flour, 4g baking powder, 100g butter, 50g caramelized popcorn.
Here's what we do :
preheat oven at 320F°
In a large bowl, mix sugar with honey, cream, salt & eggs.
Add corn flour & baking powder, whisk well.
Heat your butter over medium heat until nice golden brown.
Sieve and pour into batter, mix well & carefully.
Pour mixture in a cake mould & cover with caramelized popcorn.
Bake for 45 minutes (don't forget to check with a knife).
relax, savour & share!