21.2.11

Popcorn corn cake

2I really don't know where this idea came from, but I had it in mind for a week & really had to make it...
In fact, caramelized popcorn crunch combine with a moist corn cake appears to be a yummy idea !!

Yelds :  One family cake

Here's what we need :

150g sugar, 50g honey, 70g whipping cream, 4 eggs, pinch salt, 200g corn flour, 4g baking powder, 100g butter, 50g caramelized popcorn.

Here's what we do :

preheat oven at 320F°

In a large bowl, mix sugar with honey, cream, salt & eggs.
Add corn flour & baking powder, whisk well.

Heat your butter over medium heat until nice golden brown.
Sieve and pour into batter, mix well & carefully.

Pour mixture in a cake mould & cover with caramelized popcorn.
Bake for 45 minutes (don't forget to check with a knife).

                                                                                                                                   relax, savour & share!
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5 comments:

  1. This looks delicious! Caramel corn is one of my favorite snack foods. :)

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  2. Popcorn cake! How interesting. Love it.

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  3. Hello Clarinette... what in interesting concept! popcorn cake! looks fun to eat too! maybe i will bring this to the movie theater with me next time! healthier! xoxo

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  4. This is so original! Even without the popcorn topping the loaf would look amazing. It came out beautifully and perfect with a hot cup of tea.

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  5. Hi! I really love your blog and I've been following it. I want to pass on the Stylish Blogger Award to you. See the link for more info and instructions.
    http://www.pinaycookingcorner.com/2011/03/my-1st-award.html

    ReplyDelete