Pancakes are all over foodie blogs this week. Well...when I decided to make some last sunday for breakfast I didn't know it was pancake week !!! I believe my greedy belly knew & gave the information to my brain...Those are classic ones except for the cinnemon touch & beaten egg whites that make them puffy fluffy yum !!yelds : 8 to 14 (depends on their size)
here's what we need :
250g flour, 3 teaspoons baking powder, 75g brown sugar, 1 pinch of salt, 2 eggs, 2 teaspoons cinnemon, 50g melted butter, 40cl whole milk.
here's what we do :
Mix flour & baking powder in a large bowl, add sugar, cinnemon & salt.
Make a well, add egg yolks, melted butter & milk. Whisk thoroughly.
Beat egg whites until stiff, with nice peaks. Add to the batter carefully.
bake pancakes on medium eat 2/3 minutes on each side. Enjoy with maple syrop, jam, whipped cream, fruits...
relax, savour & share!
Your pancakes look divine, and must smell delicious too all cinnamony.
ReplyDeleteI like it, I have a container with all the dry ingredients already mixed together and pull it out during the week when I need a pancake fix. I might make this up for my next batch.
ReplyDeleteThese look gorgeous and I imagine they are as tasty as they are delicious. I hope you have a great day. Blessings...Mary
ReplyDeleteIt's true, pancakes seem to be appearing everywhere on different blogs. I haven't made some in awhile, but your pancakes "me donnent le goût"!
ReplyDeleteThese look and sound delicious! I once made whole wheat "hotcakes" that called for 1 1/2 tablespoons cinnamon! They were delicious but I think 2 teaspoons is more to my taste. The cinnamon overwhelmed everything haha.
ReplyDeleteYum--these pancakes look great! Adding cinnamon is a great idea!
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