Pancakes are all over foodie blogs this week. Well...when I decided to make some last sunday for breakfast I didn't know it was pancake week !!! I believe my greedy belly knew & gave the information to my brain...Those are classic ones except for the cinnemon touch & beaten egg whites that make them puffy fluffy yum !!
yelds : 8 to 14 (depends on their size)
here's what we need :
250g flour, 3 teaspoons baking powder, 75g brown sugar, 1 pinch of salt, 2 eggs, 2 teaspoons cinnemon, 50g melted butter, 40cl whole milk.
here's what we do :
Mix flour & baking powder in a large bowl, add sugar, cinnemon & salt.
Make a well, add egg yolks, melted butter & milk. Whisk thoroughly.
Beat egg whites until stiff, with nice peaks. Add to the batter carefully.
bake pancakes on medium eat 2/3 minutes on each side. Enjoy with maple syrop, jam, whipped cream, fruits...
relax, savour & share!