This recipe is from "le larousse des desserts" by Pierre Hermé, a very famous french baker. He is considered one of the best if not The Best...
What is amazing about these waffles is the method : we're going to make puff dough & by magic it'll transform in fluffy light delicious waffles! isn't that brilliant !
You can eat them either with jam, maple syrup, nutella, chocolate sauce or scrumbles eggs & bacon...They're perfect any choice you make!
Yields : 8
Here's what we need :
5cl whipping cream, 20cl all milk, 2g salt, 75g flour, 30g sugar, 3 eggs.
Here's what we do :
In a sauce pan, boil the whipping cream & half milk, put aside until cold.
In a 2nd saucepan, boil the remaining milk with salt.
Add flour & butter continiously mixing with a spatula.
Cook 2 to 3 minutes to dry on medium heat.
Pour the mixture in a large bowl, add eggs one by one, then the cream & milk.
Mix & allow to cool down.
You're ready to make delicious waffles.
relax, savour & share!