Exotic Banoffee

Close your eyes and picture yourself on a beautiful beach of a caribbean island.
Under your feet you can feel the warm and soft white sand.
The air is filled with the scent of the sea.
Now, grab a spoon and open your mouth...
Let's introduce yourself to a luscious exotic flavors mix.

Yieds : 11 inches round springcake mould

Here's what we need :

4 bananas, 3 tablespoons rhum, 300g lime & cardamom curd (here), 20cl whipping cream, 200g biscuits, 3 tablespoons unsweetened cocoa powder, 125g salted butter, 3 tablespoons sugar.

Here's what we do :

In a sauce pan, melt the salted butter on medium heat.

In a large bowl, crumble the biscuits, pour the salted butter & mix with cocoa powder.

Cover the bottom of springcake mould with parchment paper & pack biscuits mixture on.

Cut your bananas in small round slices and caramelize on medium heat with some sugar.




Pour 2 tablespoons of rhum & make bananas "flambé".

Lay the bananas on the biscuits.

Cover with lime & cardamom curd.

Make a chantilly with whipping cream, 1 tablespoon of rhum & sugar (use a cream whipper or whisk the cream until whipped but not buttered).

Spray whipped cream on curd.
                                                                                                                                   relax, savour & share!