YUMMY IS THE WORD !!
I made this delicious caramel sauce to accompany my easter chocolate dessert.
Honey gives a stunning twist to that otherwise quite classical caramel sauce.
In fact, I so love it that when everyone is out of sight I tilt my head back, open my mouth wide and pour !!
Writing about it makes my mouth water...I'll be right back .....
Yields : a small jar.
Here's what we need :
20cl whipping cream, 20g honey, 90g sugar.
Here's what we do :
In a saucepan over medium heat bring the whiping cream to a boil.
In a second saucepan (over medium heat too) melt honey and add sugar little by little stirring constantly until you obtain a beautiful golden caramel.
Pour the hot cream very carefully and stir.
relax, savour & share!