Cream and honey caramel sauce

YUMMY IS THE WORD !!

I made this delicious caramel sauce to accompany  my easter chocolate dessert.
Honey gives a stunning twist to that otherwise quite classical caramel sauce.

In fact, I so love it that when everyone is out of sight I tilt my head back, open my mouth wide and pour !!

Writing about it makes my mouth water...I'll be right back .....

Yields : a small jar.

Here's what we need :

20cl whipping cream, 20g honey, 90g sugar.

Here's what we do :

In a saucepan over medium heat bring the whiping cream to a boil.

In a second saucepan (over medium heat too) melt honey and add sugar little by little stirring constantly until you obtain a beautiful golden caramel.

Pour the hot cream very carefully and stir.

We're done!
                                                                                                                                   relax, savour & share!