Chocolate “mi-cuit” with vanilla custard heart

"Mi-cuit" means half cooked in french.
These ones are a child's play to make and always a roaring success !!

You can either make your own vanilla custard or buy it to save time.

Serves : 4

Here's what we need :

120g vanilla custard, 100g dark chocolate (60%), 100g butter, 2 eggs, 2 egg yolks, 50g sugar, 25g flour.

2 1/2 hour.

Here's what we do :

Fill 4 ice cube moulds with vanilla custard & allow to freeze for 2 hours.

Preheat your oven at 356°F.

Melt the chocolate in a "bain-marie" with the butter cut in chunks.

Whip the eggs with the yolks & sugar until light yellow & fluffy.

Mix in the melted chocolate & flour.

Butter & flour 4 ramekins.

Pour 2/3 of mixture in each remekin, put the iced vanilla custard in the centre & press gently.

Cover with the remaining chocolate.

Bake for 10 minutes.

Turn the ramekins upside down on serving plates & wait 3 minutes before remove them.

                                                                                                                            Relax, savour & share!