Choco caramel cake

I am still in the caramel & chocolate passion.

This time they are mixed together to make a wonderfully moist & intense dark chocolate cake.

Yields : 1 family cake

Here's what we need :

225g dark chocolate, 65g salted butter, 65g unsalted butter, 150g sugar, 70g flour, 5g baking powder, 4 eggs divided.

Here's what we do :

Preheat your oven at 356°F.

Coarsely chop the chocolate & butters.

In a saucepan, heat the sugar on medium heat until golden brown.

Out of heat, add the butters.

Back on medium heat, heat the caramel until boiling & take it off immediately.


 Mix the chocolate with the caramel.

Add the eggs one by one, mix well between each.

Beat the egg whites until firm with picks.

Add 1/3 in the chocolate/caramel mixture then add the remaining eggs carefully.

Mix flour & baking powder in a bowl & add to the mixture.

Pour the batter in a 8.66 inch cake mould.

Bake for 35 minutes.


                                                                                                                            Relax, savour & share!