Here is a beautiful recipe that takes a little time for you must make the dough the previous day, but your patience will be rewarded !!
Yield : 15 little breads
here's what we need :
A BREAD MAKER
12g fresh yeast, 110g soft butter, 375g flour, 45g sugar, 1 teaspoon salt, 1 teaspoon vanilla extract, 3 eggs, 150ml milk
here's what we do :
mix fresh yeast with warm milk
in bread maker, mix floor with sugar & salt
add eggs, diced soft butter, vanilla extract &
yeast in milk (be carefull yeast musn't touch salt), turn your machine on pizza dough program, when the program's done take out dough & knead to expel gaz, then put dough in a jar, stick a plastic wrap to it & allow to rise for 1 hour & 1/2 in warm place.
Expel gaz again, stick plastic wrap back to it & let's have a nighty night in fridge.
in the morning, knead dough again, make small balls & put down on a baking tray covered with greaseproof paper, preheat oven at 170C°, let balls rise 1 more hour. bake for 15 minutes...
... relax, savour and share !