Pistachio is on of my favorite nut, it's flavourful and delicate. Its beautyful dark pink skin hiding a light green treasure is a delight by itself. I use pistachio paste for my cake, its rich texture and parfume are really something, believe me ! and the white chocolate gives an amazing moist !
yelds : 12
here's what we need :
230g sugar, 4 eggs, a pinch salt, 11cl whipping cream, 200g flour, 4g baking powder, 70g melted butter, 1 tablespoon pistachio paste, 150g white chocolate
here's what we do :
preheat oven at 150°C
in a bowl, whisk sugar, eggs, salt & cream
add flour & baking powder, stir well, then pour melted butter & stir well again
divide batter in 2, stir pistachio paste into first half batter
cut white chocolate in small squares & melt in "bain marie", stir into 2nd half batter
pour chocolate batter into mould cake then pistachio batter & mix together coarsely, bake for 45mn (check with a knife)
relax, savour & share !