Salted butter caramel sauce

Salted butter caramel was invented in 1973 by a chocolate maker from Quiberon, a small town in french north west coast were they eat, cook and bake almost everything with salted butter...I must admit I love salted butter too, it brings that little pinch we all are found of. So, don't hesitate, take a trip to the wonderland of salted butter caramel sauce...

yelds : medium size pot

here's what we need :

150g sugar, 60g salted butter, 20cl whipping cream

here's what we do :

pour the sugar in a saucepan with a bit of water on medium low heat, when it begins to brown, stay still and watch carefully, it burns fast (you can't tell I did'nt warn you !!)

out of the eat, add your fantastic salted butter cut in squares, beware of projections (caramel is so hot you really could get hurt, I know what I'm talking about)
now, add the cream and...well...I guess we're done!!
                                                                          
                                                                                                                                  relax, savour & share !