19.4.11

Cream and honey caramel sauce

1 YUMMY IS THE WORD !!

I made this delicious caramel sauce to accompany  my easter chocolate dessert.
Honey gives a stunning twist to that otherwise quite classical caramel sauce.

In fact, I so love it that when everyone is out of sight I tilt my head back, open my mouth wide and pour !!

Writing about it makes my mouth water...I'll be right back .....

Yields : a small jar.

Here's what we need :

20cl whipping cream, 20g honey, 90g sugar.

Here's what we do :

In a saucepan over medium heat bring the whiping cream to a boil.

In a second saucepan (over medium heat too) melt honey and add sugar little by little stirring constantly until you obtain a beautiful golden caramel.

Pour the hot cream very carefully and stir.

We're done!
                                                                                                                                   relax, savour & share!
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6 comments:

  1. Hummm quelle jolie crème! J'aime beaucoup le caramel, merci pour cette délicieuse recette!! =)
    Bonne journée

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  2. you truly are a woman after my own heart! Honey! :-) this might be amazing on my roti dessert! may have to do it! HUGE SMILE!

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  3. Oh dear, I knew I shouldn't have looked, but the mere mention of caramel, makes me weak:)

    I normally make caramel with heavy cream and brown sugar. Honey is an ingredient I have not yet explored in caramel. But I'm about to.

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  4. I like delish YUMMY!!!Caramel Sauces

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