No yeast light waffles

1 This recipe is from "le larousse des desserts" by Pierre Hermé, a very famous french baker. He is considered one of the best if not The Best...
What is amazing about these waffles is the method : we're going to make puff dough & by magic it'll transform in fluffy light delicious waffles! isn't that brilliant !
You can eat them either with jam, maple syrup, nutella, chocolate sauce or scrumbles eggs & bacon...They're perfect any choice you make!

Yields : 8

Here's what we need :

5cl whipping cream, 20cl all milk, 2g salt, 75g flour, 30g sugar, 3 eggs.

Here's what we do :

In a sauce pan, boil the whipping cream & half milk, put aside until cold.

In a 2nd saucepan, boil the remaining milk with salt.

Add flour & butter  continiously mixing with a spatula.     

Cook 2 to 3 minutes to dry on medium heat.

Pour the mixture in a large bowl, add eggs one by one, then the cream & milk.

Mix & allow to cool down.

You're ready to make delicious waffles.
                                                                                                                                   relax, savour & share!


  1. They look delicious. Just bought a waffle maker...looking forward to trying them:)

  2. Yeastless waffle. Very interesting. Thanks for sharing.

  3. Sounds good! Hope to try this one of these days!

  4. I have been craving waffles. Lovely pics.

  5. These look really good. I love that they actually look homemade too, and not out of the package.

    Now I am craving some with fruit on top.

  6. ca ma l air plus qu excellent merci beaucoup biz

  7. waffels looks colourful delicious

  8. These are very appealing and beg to be tried. This is my first visit to your blog and I've spent some time browsing through your earlier entries. I'm so glad I did that. I really like the food and recipes you feature here and I'll definitely be back. I hope you have a great day. Blessings...Mary

  9. although i usually douse my waffles with maple syrup and whipped cream, i like that you went the savory route here--delicious brekkie! :)

  10. Please edit with the amount of butter, it wasn't listed with ingredients! I would love to try making these. :)