23.3.11

No yeast light waffles

1 This recipe is from "le larousse des desserts" by Pierre Hermé, a very famous french baker. He is considered one of the best if not The Best...
What is amazing about these waffles is the method : we're going to make puff dough & by magic it'll transform in fluffy light delicious waffles! isn't that brilliant !
You can eat them either with jam, maple syrup, nutella, chocolate sauce or scrumbles eggs & bacon...They're perfect any choice you make!

Yields : 8

Here's what we need :

5cl whipping cream, 20cl all milk, 2g salt, 75g flour, 30g sugar, 3 eggs.

Here's what we do :

In a sauce pan, boil the whipping cream & half milk, put aside until cold.




In a 2nd saucepan, boil the remaining milk with salt.

Add flour & butter  continiously mixing with a spatula.     

Cook 2 to 3 minutes to dry on medium heat.

Pour the mixture in a large bowl, add eggs one by one, then the cream & milk.

Mix & allow to cool down.

You're ready to make delicious waffles.
                                                                                                                                   relax, savour & share!
2

10 comments:

  1. They look delicious. Just bought a waffle maker...looking forward to trying them:)

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  2. Yeastless waffle. Very interesting. Thanks for sharing.

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  3. Sounds good! Hope to try this one of these days!

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  4. I have been craving waffles. Lovely pics.

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  5. These look really good. I love that they actually look homemade too, and not out of the package.

    Now I am craving some with fruit on top.

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  6. ca ma l air plus qu excellent merci beaucoup biz

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  7. These are very appealing and beg to be tried. This is my first visit to your blog and I've spent some time browsing through your earlier entries. I'm so glad I did that. I really like the food and recipes you feature here and I'll definitely be back. I hope you have a great day. Blessings...Mary

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  8. although i usually douse my waffles with maple syrup and whipped cream, i like that you went the savory route here--delicious brekkie! :)

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  9. Please edit with the amount of butter, it wasn't listed with ingredients! I would love to try making these. :)

    Merci.

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