Another italian delight !
You can eat amaretti everywhere in Italy but everyone has a differnet recipe...almways the best !!
Anyway, they are delicious, quick & easy to make, so there is no reason not to !!
Yields : 30 amaretti
Here's what we need :
2 egg whites, 150g sugar, 175g finely ground almonds, 1 teaspoon almond extract, 50g icing sugar.
Here's what we do :
Preheat your oven at 392°F.
Cover a flat baking pan with parchment.
Beat the egg whites not to stiff.
Add the sugar.
Beat again for 2 minutes.
With a spatula, incorporate the ground almonds carefully.
Pour the almond extract.
Make small rockes with your hands & roll them in icing sugar.
Put the amaretti on the baking pan & bake for 10 minutes until lightly golden.
Relax, savour & share!