These biscuits are just perfect with a cup of tea or coffee.
The chesnut flour adds a slight smoked and rustic taste.
Yields : 30 (depends on their sizes)
Here's what we need :
150g chesnut flour, 100g all purpose flour, 100g icing sugar, 1 pinch salt, 125g butter, 1 egg.
Here's what we do :
Work the butter with your hands until soft.
Add salt & icing sugar & stir until combined.
Whisk in the egg.
Add flours & work just until combined.
Put aside in your fridge for 1 hour.
Knead the dough with your hand palms, cut it in 4 pieces, superpose them & flatten with your hand palms, repeat 2 times.
Put it back in the fridge for 1 hour.
Preheat your oven at 338°F.
Flatten the dough with a rolling spin & cut biscuits with cooky cutters.
Bake for 12/15 minutes.
Relax, savour & share!