5.6.11

Chesnuts biscuits

1 These biscuits are just perfect with a cup of tea or coffee.

The chesnut flour adds a slight smoked and rustic taste.

Yields : 30 (depends on their sizes)

Here's what we need :

150g chesnut flour, 100g all purpose flour, 100g icing sugar, 1 pinch salt, 125g butter, 1 egg.


3 hours.

Here's what we do :

Work the butter with your hands until soft.

Add salt & icing sugar & stir until combined.

Whisk in the egg.

Add flours & work just until combined.

Put aside in your fridge for 1 hour.


 Knead the dough with your hand palms, cut it in 4 pieces, superpose them & flatten with your hand palms, repeat 2 times.

Put it back in the fridge for 1 hour.

Preheat your oven at 338°F.

Flatten the dough with a rolling spin & cut biscuits with cooky cutters.

Bake for 12/15 minutes.

                                                                                                                              Relax, savour & share!
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3 comments:

  1. delicious looking cooies perfect with tea

    ReplyDelete
  2. I've never had cookies like these. And I were fluent in French, I'd tell you how delicious they look. Instead, I'll just say, wow!

    ReplyDelete
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