Lovely sponge finger, so yummy with a cup of tea or coffee !!Here I added cocoa to suit my chocolate tooth and an unforgetable white and dark chocolate with salted butter caramel charlotte that you're going to discover in a few days (sometimes I'm mean !!) ....
Yields : 24
Here's what we need :
60g flour, 3 eggs, 90g sugar, 15g unsweetened cocoa powder, icing sugar.
Here's what we do :
sift the flour & cocoa powder.
Whisk egg yolks with 30g sugar until foamy & clear yellow.
Beat egg whites for 2/3 minutes then add remaining sugar & beat until stiff with nice peaks.
Mix egg whites & egg yolks together carefully.
Incorporate the flour/cocoa all at ones, don't overwork the batter !!
preheat your oven at 302 °F.
Use a piping bag to form sponge fingers on a pastry sheet covered with parchment.
Dust with icing sugar and bake for 18 minutes.
Relax, savour & share!
I love your sponge fingers - they are so pretty and uniform. I made some last week for the first time, and they are all crooked thanks to my piping skills :-). But I hid them in tiramisu :-). Yours don't need to be hidden, they can proudly go on display around that gorgeous charlotte ;-)
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