Raspberry coulis

 Another raspberry recipe I know !! But I can't help it ! They are one of my favorite !

Raspberry coulis is easy to make and gives a very "chic" ruby colour when pour on cakes or cream cheese, needless to talk about its fabulous taste!

One more thing, it can be frozen !!

Yields : a small jar

Here's what we need :

200g raspberries, 230g raspberry juice, 150g sugar.

Here's what we do :

In a saucepan on medium low heat cook the raspberries with juice & sugar until it thikens.

Sift until really smooth.
                                                                                                                              Relax, savour & share!